Sunday, March 25, 2012

Silent Sunday: Roasted Grapes

Roasted Grapes. Sweet globes, enhanced with Niagara Ice Syrup. This post is a short post to tease you into some other recipes that will soon be coming up on here using Niagara Ice Syrup. 

Before & After
Roasted Ice Syrup Grapes

1 bunch of red grapes

  1. Preheat oven to 400F.
  2. Wash and remove stems from the grapes. Pat dry and place on sheet tray.
  3. Drizzle Cabernet Fran Ice Syrup over grapes and toss lightly.
  4. Roast for 30 minutes. Cool and store in airtight container in the fridge.
  5. Uses: toss in salad, serve alongside roasted pork, or better yet, with a slice of pound cake and whipped cream. The possibilities are endless!

Disclaimer: Post sponsored by Niagara Ice Syrups. No monetary compensation was exchanged. Opinions based on my personal testing and tasting.

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