|Before & After|
Roasted Ice Syrup Grapes
1 bunch of red grapes
2 tablespoons Cabernet Franc Ice Syrup
- Preheat oven to 400F.
- Wash and remove stems from the grapes. Pat dry and place on sheet tray.
- Drizzle Cabernet Fran Ice Syrup over grapes and toss lightly.
- Roast for 30 minutes. Cool and store in airtight container in the fridge.
- Uses: toss in salad, serve alongside roasted pork, or better yet, with a slice of pound cake and whipped cream. The possibilities are endless!
Disclaimer: Post sponsored by Niagara Ice Syrups. No monetary compensation was exchanged. Opinions based on my personal testing and tasting.